Something like a cross between a sugar cookie and shortbread - then, as I've recently enjoyed doing with chocolate chip cookies, I mince up some walnuts and roll one side of the little dough balls in the walnutty powder before squishing them down into the star-form trays. Not only does it add this delicious crunchy texture to the bottom of each cookie and almost enough protein to justify eating them, it also makes them Super easy to get out of the pans... no spray, butter, or parchment needed.
1 comment:
cool trick!
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