We got home from our favorite local restaurant - Giovanni's - and D starts chopping up veggies, and it took me like five minutes before I realized he'd just eaten, what was going on???So this is actually for tomorrow when he's leaving straight from work to ride in Sedona... so I guess that makes sense... for a minute I really thought he'd eaten a 12 inch Mediteranean Pizza with Artichoke hearts, olives, spinach and feta, just to come home and make a salad.
Anyway - he filled this cute tupperware with all sorts of things I don't eat.
Start with half a cabbage, chopped -Add shaved carrot-
Cilantro-
Shredded beats (Chad - he'll be forever indebted) -
And Extra Firm Tofu marinated in Orange Juice, Sriracha, and soy sauce for four days - then sauteed.
Yuck!!!
3 comments:
yummy!
I'd want some dead cow in there somewhere though =)
M, dave and ed need to hang out more. they can make day-later-tupperware-salads together ;-)
how's the prep for the wind fest, i mean iowa ride?
jj
I like it all except the tofu.
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